Easy Spinach Artichoke Dip

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Looking for an easy appetizer idea? Try this Spinach Artichoke Dip. It uses our Artichoke Parmesan Tapenade, cream cheese and frozen spinach to create a cheesy, delicious snack!

Ingredients

• 1 jar Sutter Buttes Artichoke Parmesan Spread
• 8 oz cream cheese
• 2 cups frozen chopped spinach
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• ¼ cup shredded mozzarella

Directions

1. Preheat oven to 350. 
2. In a bowl, mix together Sutter Buttes Artichoke Parmesan Spread, cream cheese, spinach and spices until combined. 
3. Pour the dip mixture into an oven safe glass pie plate or 8x8 baking dish. 
4. Top the dip with shredded mozzarella and bake for 25 minutes until top starts to brown.

Serve with crackers or pretzels.