Looking for an easy appetizer idea? Try this Spinach Artichoke Dip. It uses our Artichoke Parmesan Tapenade, cream cheese and frozen spinach to create a cheesy, delicious snack!
1 jar Sutter Buttes Artichoke Parmesan Spread
8 oz cream cheese
2 cups frozen chopped spinach
½ teaspoon pepper
¼ teaspoon garlic powder
¼ cup shredded mozzarella
Preheat oven to 350. In a bowl, mix together Sutter Buttes Artichoke Parmesan Spread, cream cheese, spinach and spices until combined. Pour the dip mixture into an oven safe glass pie plate or 8×8 baking dish. Top the dip with shredded mozzarella and bake for 25 minutes until top starts to brown.
Serve with crackers or pretzels.