Basic Salad Dressing
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Use these two recipes with your favorite Sutter Buttes Infused Olive Oils and Balsamic Vinegars to create custom dressings that are sure to please.
Ingredients
Balsamic Vinaigrette
- 3/4 Cup Sutter Buttes Infused Olive Oil
- 1/4 Cup Sutter Buttes Infused Balsamic Vinegar
- Pinch of Himalayan Pink Sea Salt
- Fresh Ground Pepper
- Fresh herbs of your choice (optional)
Honey Mustard Vinaigrette
- 1/3 Cup Sutter Buttes Infused Olive Oil
- 1/3 Cup Sutter Buttes Infused Balsamic Vinegar
- 1 small shallot, minced
- 4 Tbsp Sutter Buttes Wildflower Honey
- 3 Tbsp Sutter Buttes Chardonnay Mustard
Directions
- Combine ingredients in small jar or container with a well-sealing lid. Shake until well combined.
Recommended Flavor Combinations
Fresh Basil Olive Oil and Fig Balsamic Vinegar Garlic Herb Olive Oil and Rosato Balsamic Vinegar Meyer Lemon Olive Oil and Dark Raspberry Balsamic Vinegar California Lime Olive Oil and Pomegranate Balsamic Vinegar Tuscan Herb Olive Oil and Garlic Balsamic Vinegar Fresh Harvest Garlic Olive Oil and Fig Balsamic Vinegar
