Artichoke Parmesan Tapenade

Creamy and Nutty

Sutter Buttes Artichoke Parmesan Tapenade  has all the sweet nutty flavor of California grown artichokes and creamy Parmesan cheese. A great product to always have on hand for entertaining.

Serving Suggestions:

An easy appetizer, warmed up and served alongside artisan crackers or spread on warm-toasted slices of crusty bread. Add to anything from burgers and sandwiches, to baked or roasted potatoes, seafood or salads

California Artichokes

If you would like to hear about California Artichokes please follow the link to “Visit California” Driving the rolling coastal hills and oceanfront valleys of the Central Coast is like driving through a visual guide to California produce—lettuce, snap peas, strawberries, and other crops flourish in the rich soils and cool temperatures of the region. One of the region’s most distinctive crops is the artichoke, particularly around the rural town of Castroville, 19 miles northeast of Monterey.

Don’t forget to check our Spinach and Artichoke Dip recipe using our Artichoke Parmesan Spread.