Sutter Buttes · Thanksgiving
Thanksgiving, handled.
Four bottles that make dinner better without making it harder.
To start
Garlic Herb Dipping Sauce
Guests are early and the turkey is not. Warm bread, one bowl, thirty seconds. $15
For the roast
Garlic Herb Infused Olive Oil
Baste the turkey, toss the potatoes, roast the Brussels sprouts. The garlic and herbs are already in the oil. From $16
For the sides
Tuscan Herb Infused Olive Oil
One swirl over mashed potatoes, vegetables or stuffing. Basil, oregano and rosemary, nothing to chop. From $16
The bright note
Cranberry Balsamic Vinegar
A glaze for the ham, a dressing for the greens, a spoonful in the cranberry sauce. From $15
From our recipe box
The rest of the menu.
Brined & Oven Roasted Turkey
Apple and Sausage Stuffing
Bread Dipping Oil
Garlic Herb Roast
Roasted Baby Carrots with Balsamic Glaze
Easy Leftover Turkey Soup
Turkey talk
Something to say while it rests.
About 46 million turkeys land on Thanksgiving tables.
Wild turkeys can fly. They can also outrun you.
Only the males gobble.
The nap is not the turkey's fault. Blame the sides.
The wishbone is a dinosaur thing. Turkeys are distant cousins of T. rex.
The 1621 feast was mostly venison and wildfowl. Turkey took over in the 1800s.
And the sides
Cranberry sauce. It needs sugar the Pilgrims didn't have.
Stuffing. Older than Thanksgiving. Roman cooks were already doing it.
Potatoes. Not in 1621. They hadn't reached North America yet.
Shipped straight from our warehouse in Yuba City by FedEx Ground. We recommend ordering by Monday, November 16. Free shipping on orders of $100 or more.