Lime Corn Salsa

This salsa recipe is our favorite way to use up summer corn. It's light, fresh, and goes perfectly with a bag of chips and margaritas, or on top of your favorite grilled seafood or chicken!

Ingredients

• 2 tbsp jalapeno, diced
• ½ cup onion, diced
• ¼ cup cilantro, chopped
• 3 cups sweet yellow corn (fresh or frozen, defrosted)
• ½ tsp Sutter Buttes Himalayan Sea Salt
• ½ tsp pepper
• 2 tbsp Sutter Buttes Lime Olive Oil
• 1 tbsp lime zest
• 2 tbsp lime juice

Directions

1. Chop jalapeno, onion and cilantro into fine pieces, place in a large bowl.
2. If using fresh, cut corn from cob and add to bowl.  If using frozen, defrost first.
3. Stir in spices, olive oil and lime juice/zest until combined.
4. Serve with chips or as a side to tacos.