Honey & Mustard Glazed Sausages
This is a simple recipe that can be used year round. We recommend barbecuing in the summer months.
Ingredients
- 2 Tbsp Sutter Buttes Arbequina Olive Oil
- 3 Tbsp Sutter Buttes Wildflower Honey
- 3 Tbsp Sutter Buttes Chardonnay Mustard
- An assortment of your favorite sausages; Italian, Bratwurst, Polish Kielbasa
- Assorted Sutter Buttes mustards, to serve
- One medium onion, cut lengthwise in 1/4" slices
Directions
- Preheat the oven to 375°.
- Pour the oil into a large pan and heat in the oven for 3-4 minutes.
- Score sausages along the top.
- Place the sausages on the roasting pan and toss to lightly coat the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on paper towels, then place them onto a clean roasting pan.
- Blend the honey and mustard together in a small bowl, pour over the sausages and stir them so they become coated.
- Return to the oven for 5 minutes, turning them over halfway.
- Serve hot, with cocktail sticks and small bowls of mustard for dipping. Add grilled onions for extra flavor.
Prepare ahead: You can roast the sausages the day before, cool them on paper towels then keep them in a sealed container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving. Use the same recipe for the BBQ instead of the oven.