Grilled Shrimp with Lemon Aioli

Ingredients

• 2 1/2 Tbsp finely chopped garlic, mashed to a paste w/1tsp salt (save 1 tsp for aioli)
• 4 Tbsp Sutter Buttes Meyer Lemon Olive Oil
• Fresh chopped rosemary
• 16 jumbo shrimp
• 1/2 cup mayonnaise
• Juice of 1/2 lemon
• 1 tsp lemon zest
• Pinch of cayenne pepper
• Sutter Buttes Pink Himalayan Sea Salt
• Lemon wedges for garnish

Directions

1. In a large bowl stir together lemon oil, garlic, rosemary and a dash of salt, add shrimp. Cover and marinate chilled for up to 30 minutes.
2. Grill shrimp on a hot BBQ for 3-4 minutes on each side, or until cooked through.
3. Alternatively, grill on a hot well seasoned grill pan, covered, over medium heat, 3-4 minutes each side or until cooked through.
4. Garnish shrimp with rosemary sprigs and serve with lemon wedges.

Lemon Aioli

1. In a bowl, mix mayonnaise with lemon juice, lemon zest, 1 tsp of mashed garlic and salt to taste.
2. Gently stir in cayenne pepper.
3. Serve aside the shrimp for dipping.