Hickory Balsamic Glazed Steak Bites

Ingredients

• 2 (3/4 inch thick) boneless ribeye or skirt steak
• 1 teaspoon Sutter Buttes Arbequina EVOO
• Sutter Buttes Everyday Seasoned Sea Salt
• Fresh ground pepper for seasoning

Balsamic Glaze

• 4 Tbsp Sutter Buttes Hickory Smoked Balsamic Vinegar
• 2 Tbsp brown sugar

Directions

1. Sprinkle steaks with Everyday Seasoned Sea Salt and fresh cracked pepper.
2. Pour EVOO into the bottom of a heavy, medium-sized skillet.
3. Heat skillet over medium-high heat.
4. Add steaks and cooked to desired doneness, about 4 minutes each side.
5. Using tongs, transfer steaks to plate; tent with foil to keep warm.
6. Cut steaks into bite-size pieces.
7. Add vinegar and brown sugar to the skillet.
8. Cook until brown sugar melts, stirring continuously until the balsamic is reduced to a glaze.
9. Spoon glaze over the steak bites and serve.