Dutch Baby (German Pancake)

A Dutch Baby is basically a cross between a pancake and a popover. It is puffy baked pancake that is quick, easy, and delicious. Top with any of our fruit jams or dessert sauces for a weekend breakfast treat.

Ingredients

• 4 eggs plus 1 egg yolk
• ¾ cup Flour
• ¾ cup milk
• 1 ½ tbsp Sugar
• 1/8 tsp nutmeg
• 3 tbsp Sutter Buttes Butter or Vanilla Olive Oil
• 1/3 cup Sutter Buttes Strawberry Vanilla, Peach Bourbon, Warm Spiced Apple or Blackberry-Raspberry Cardamom Jam
• Powdered Sugar

Directions

1. Place a 10” cast iron or other oven safe skillet in oven and pre-heat to 400 degrees F.
2. Whisk together Eggs, Flour, Milk, Sugar and nutmeg until smooth.
3. Pour Oil into heated skillet, swirl to coat.
4. Add batter and return pan to oven.
5. Bake pancake for 20 – 25 minutes until puffed and golden.
6. Spoon Jam onto pancake and dust with powdered sugar.
7. Cut into wedges and enjoy!