Creamy Sun-Dried Tomato Garlic Shrimp is not shy when it comes to flavor, creaminess, and the “wow” factor.
2 pounds peeled, deveined large shrimp (tail on or off)
3 garlic cloves, minced
3 tablespoon Sutter Buttes Extra Virgin Olive Oil
Salt and pepper for shrimp
¼ cup sun-dried tomatoes (optional)
2 cups spinach
1/2 cup fresh grated parmesan cheese
Basil for garnishing (optional)
Cut the chicken in half lengthwise. Sprinkle with salt & pepper and garlic powder on both sides. Heat the oil in a skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes/side or until golden. Take the chicken out of the pan and set aside. Add Sutter Buttes Tuscan Sun-dried tomato sauce to the pan. Heat for a minute. Add spinach and sun-dried tomatoes. Add the chicken back to the pan. Cook for 5 minutes or until the chicken is fully cooked through and spinach is wilted. Stir in the basil and season with extra salt & pepper if needed.
Serve immediately with pasta, mashed potatoes or rice.