Ginger Miso Cucumber Salad

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This light and refreshing salad packs a umami punch thanks to our Ginger Miso Vinaigrette.  Great for a light lunch, or as a side dish at dinner this salad will get your taste buds dancing.

Ingredients

• 2 large English cucumbers, sliced into ribbons
• 1 1/2 cups frozen shelled edamame, defrosted
• 2 medium carrots, julienned
• 1 Tbsp toasted white and/or black sesame seeds
• 1 sheet of Nori, cut into 1" strips - optional
• Sutter Buttes Ginger Miso Vinaigrette

Directions

1. Place prepared cucumbers, edamame and carrots in a large bowl.
2. Pour enough vinaigrette over vegetables to coat - taste and add more vinaigrette as needed.
3. Sprinkle with sesame seeds and Nori if using.