Our Lemon Balsamic Vinegar is a wonderful light and refreshing infusion of sweet lemons and white balsamic vinegar. It is the perfect combination of sweet and citrus that is pleasing to the palate, followed by a zesty tongue-tingling tang. This balsamic vinegar is exceptionally light with a smooth finish.
Use on fresh fruit, pecan and walnut pieces, and fine cheeses. Drizzle over asparagus, wild rice, roasted vegetables, oysters, grilled fish, meats and poultry. Add a splash to sautéing meats and vegetables, use as a light marinade for pork and fish.