Indian Butter Chicken

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Our savoy blend of warm, aromatic ingredients come together to make this mild dish that is sure to please the whole family.  Quick and easy - you can have dinner on the table in less than 30 minutes!

Ingredients

• 1 1/2 lbs Boneless Chicken Breast or Thigh Meat, cut into bite-sized pieces
• 1 Tbsp Sutter Buttes Arbequina Extra Virgin Olive Oil or Thai Chili Olive Oil
• 1 jar Sutter Buttes Indian Butter Chicken Simmer Sauce
• Red or Green Chili paste to taste (optional)
• Butter and Fresh Coriander for garnish
• Steamed Basmati Rice or Toasted Naan Flatbread for serving

Directions

1. Heat oil over medium heat in a large skillet.
2. Sautee chicken for 8 minutes, stirring occasionally.
3. Add simmer sauce and cook an additional 10 to 15 minutes, mix in chili paste if using.
4. Serve with rice or flatbread, garnish with a dollop of butter and chopped fresh coriander.