Maple Balsamic Cinnamon Muffins

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Maple Balsamic Muffins basically just screams fall! Loaded with cinnamon, and covered in a sweet streusel topping, they're the perfect treat for breakfast!

Ingredients

• ½ c sugar
• ½ c greek yogurt
• 2 eggs
• ¼ c coconut oil, melted + cooled
• ⅓ c Sutter Buttes Maple Balsamic Vinegar
• 1.5 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ tsp ginger
• 1 tsp cinnamon

Streusel topping

• 2 tbsp butter, melted ¼ c sugar ½ c flour ½ tsp cinnamon

Directions

1. Preheat oven to 350 degrees. 
2. In a large bowl mix together sugar, greek yogurt, eggs, coconut oil and maple balsamic vinegar until smooth. Stir in dry ingredients until combined and set aside.
3. In a separate bowl, melt butter.
4. Using you hands or a fork, add in sugar, flour and cinnamon until crumbles start to form. 
5. Prepare a greased muffin tin.
6. Fill the muffin tin with batter ¾ the way full. Sprinkle streusel topping on top of muffins and bake for 20-25 minutes until edges are slightly browned and a toothpick comes out clean when inserted in the center.
7. Allow to cool and store in an airtight container.

Makes 12 muffins