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Sutter Buttes Olive Oil Co.  is proud to be among those who produce the finest California Extra Virgin Olive Oils and gourmet food products.  Our award winning infused olive oil blends and gourmet recipes are globally inspired, the ingredients are local and all natural.   We are dedicated to making the best infused extra virgin olive oils and balsamic vinegars in the industry using only the freshest ingredients in our blends...Read more

Espresso Balsamic Glazed Steak Bites

• 2 (3/4 inch thick) boneless ribeye or skirt steak
• 1 teaspoon Sutter Buttes Arbequina EVOO
• Sutter Buttes Everyday Seasoned Sea Salt
• Fresh ground pepper for seasoning

Balsamic Glaze
• 4 Tbsp Sutter Buttes Espresso Balsamic Vinegar
• 2 Tbsp brown sugar

Sprinkle steaks with Everyday Seasoned Sea Salt and fresh cracked pepper. Pour EVOO into the bottom of a heavy, medium sized skillet.

Heat skillet over medium-high heat. Add steaks and cooked to desired doneness, about 4 minutes each side.

Using tongs, transfer steaks to plate; tent with foil to keep warm. Cut steaks into bite size pieces.

Add vinegar and brown sugar to the skillet. Cook until brown sugar melts, stirring continuously until the balsamic is reduced to a glaze. Spoon glaze over the steak bites and serve.