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Sutter Buttes Olive Oil Co.  is proud to be among those who produce the finest California Extra Virgin Olive Oils and gourmet food products.  Our award winning infused olive oil blends and gourmet recipes are globally inspired, the ingredients are local and all natural.   We are dedicated to making the best infused extra virgin olive oils and balsamic vinegars in the industry using only the freshest ingredients in our blends...Read more

Honey & Mustard Glazed Sausages

This is a simple recipe that can be used year round. We recommend barbequing in the summer months. 


• 2 Tbsp Sutter Buttes Arbequina Olive Oil
• 3 Tbsp Sutter Buttes Wildflower Honey
• 3 Tbsp Sutter Buttes Chardonnay Mustard
• An assortment of your favorite sausages; Italian, Bratwurst, Polish Kielbasa
• Assorted Sutter Buttes mustards, to serve
• one medium onion, cut lengthwise in 1/4" slices


Preheat the oven to 375°. Pour the oil into a large pan and heat in the oven for 3-4 minutes. Score sausages along the top. Place the sausages on the roasting pan and toss to lightly coat the oil. Roast for 20-25 minutes or until browned and cooked through.

Drain the sausages well on paper towels, then place them onto a clean roasting pan. Blend the honey and mustard together in a small bowl, pour over the sausages and stir them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot, with cocktail sticks and small bowls of mustard for dipping. Add grilled onions for extra flavor.

Prepare ahead: You can roast the sausages the day before, cool them on paper towels then keep them in a sealed container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving. Use the same recipe for the BBQ instead of the oven.